Christmas Menus

Let Spitroast.com take care of all your mid-winter celebrations this year with our two delicious Christmas menu options

 Check out all our menus if you're looking for something a little different to celebrate the festive season 

For groups less than 40 guests check out our DIY Pick-up & Delivery Menus


  

KIWI CHRISTMAS MENU

(Serviced)

           $36.50 Per Adult (GST Incl) Minimum 40 people

THE MAIN FARE

Pork: Slowly cooked in the spit, crackling to die for & accompanied by apple sauce

Chicken: Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce

Whole Ham on the Bone: Carved at the buffet table served with whole seed mustard

This succulent & mouth-watering selection of meat is served with:

SALADS

Country Coleslaw: Good old Kiwi favourite, cabbage-based slaw tossed through a mayonnaise (GF)

Seasonal Tossed Lettuce: Mixed lettuce, capsicum, spring onion, cucumber& red onion accompanied by our home-made mint & honey dressing (GF/V)

Beetroot Salad: Kiwi favourite - whole baby beetroot tossed in a red onion vinaigrette (V,GF)

ACCOMPANIEMENTS

Baby Potatoes: Tossed through herbed butter & fresh parsley

Bread Rolls: served fresh with butter

Gravy: Piping hot, the perfect finish!

DESSERTS

Pavlova: Made the Kiwi way, topped with fresh whipped cream & seasonal fruit Xmas

Fruit Salad: Assortment of fresh seasonal fruits to cleanse the palette

 


CHRISTMAS FAVOURITE

(Serviced)

           $43.50 Per Adult (GST Incl) Minimum 40 people

THE MAIN FARE

Pork: Slowly cooked in the spit, crackling to die for & accompanied by apple sauce

Aged Beef: Seared, finished in the spit & accompanied by a creamy horseradish sauce

Chicken: Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce

Canterbury Lamb: Canterbury's finest Lamb smothered in our chef’s finest spices and spit-roasted to perfection.

Whole Ham on the Bone: Carved at the buffet table served with whole seed mustard

This succulent & mouth-watering selection of meat is served with:

SALADS

Country Coleslaw: Good old Kiwi favourite, cabbage-based slaw tossed through a mayonnaise (GF)

Seasonal Tossed Lettuce: Mixed lettuce, capsicum, spring onion, cucumber& red onion accompanied by our home-made mint & honey dressing (GF/V)

Asian Pasta Salad: Spiral Pasta, capsicums’ onions, celery, coriander, baby leaf spinach tossed through an Asian style spiced soy dressing

Beetroot Salad: Kiwi favourite - whole baby beetroot tossed in a red onion vinaigrette (V,GF)

ACCOMPANIEMENTS

Baby Potatoes: Tossed through herbed butter & fresh parsley

Bread Rolls: served fresh with butter

Gravy: Piping hot, the perfect finish!

DESSERTS

Pavlova: Made the Kiwi way, topped with fresh whipped cream & seasonal fruit Xmas

Xmas Mince Pies: Decadent, delightful mince pies served with whipped cream

Lemon Meringue Pie: Tangy, gooey, lemon curd settled in a sweet pastry crust, topped with light & fluffy meringue- mouth watering!!

Fruit Salad: Assortment of fresh seasonal fruits to cleanse the palette

 

Comes fully served by our friendly staff, dressed buffet table, china, crockery and serving ware provided. We do the clean up!!

 

Please enquire as to gluten & dairy free, vegetarian & vegan options

 

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